STEP 1.Chop paneer in a rectangle shape. Boil water add salt and turmeric powder and add paneer pieces. Turn off flame.
STEP 2.For gravy:-Roast kasuri methi in a pan and take in a plate. In same pan heat ghee saute small onion shells a take in a plate. finely chopped onion ginger chilli garlic paste a salt. Saute till it brown in colour add finely chopped tomatoes. Saute till soft. Now add tomato puree red chilli powder punjabi garam masala coriander cumin powder n salt stir well n cover cook for 5min. Now add cream n curd mix well n add paneer pieces n onion shells. Add turmeric water n adjust consistancy. Not so dry.
STEP 3.Crush roasted kasuri methi in a palm and add.Lastly add butter and coriander.Cover cook for 2-3min. On slow flame and serve hot. Garnish with onion coriander and tomato. Tasty tasty Paneer doo pyazaa is ready to serve. Serve with Naan Paratha.
Nutrition value
494
calories per serving
36 g Fat22 g Protein21 g Carbs2 g FiberOther
Current Totals
36 g Fat
22 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
22 g
Fiber
2 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
557 mg
Iron
2 mg
Vitamin A
928 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
371 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment