Rajasthani Malai Do Pyaza Recipe
Recipe By Better Butter
It's a famous dish of rajasthan, made with dry kashmiri chillies, malai and onions only, no other vegetable used while making this malai do pyaza, people of that side always makes this in any functions, may be birthday or wedding parties, in one word it can be described as yummilicious one pyaza.
4.7
27 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani Malai Do Pyaza Recipe
- 1/4 oil karchi
- 0.13 malai th katori
- 1 onions thick sliced
- 1/2 Green chillies chopped
- 1/2 tablespoon ginger julliens and some for garnishing
- 1/2 tablespoon coriander leaves chopped
- 1/2 tablespoon Kasoori methi
- 0.13 teaspoon Amchur
- As required Salt
- 0.13 teaspoon Red chillie powder
- 0.13 teaspoon haldi powder
- 0.13 teaspoon Dhaniya powder
- 0.13 teaspoon Garam masala powder
- 1-1.50 Dry kashmiri red chillies
- 0.13 teaspoon jeera seeds
- 1/2 pinch hing
- 1/2 Tez patta
Nutrition
value
value
97
calories per serving
< 1 g Fat4 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein4g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A927mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter