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Paneer Do Pyaza Recipe

Recipe By Geeta Godhiwala

#paneer Tasty and innovative. Combination of onion and paneer is good to serve.

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30minstotal
30m.total
Paneer Do Pyaza
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Ingredients for Paneer Do Pyaza Recipe

  • 1.50 tbsp Oil
  • 1/2 tbsp Butter
  • 100 gms Paneer
  • 1.50 pieces Onion
  • 1.50 pieces Tomato
  • 1/2 Tbsp Ginger chilli garlic paste
  • 1/4 cup Curd
  • 0.13 cup Cream
  • To Taste Salt
  • 1/2 tsp Red chilli powder
  • 1/4 Tsp Punjabi garam masala
  • 1/2 tbsp kasuri methi
  • 1/2 tbsp Coriander

Directions: Paneer Do Pyaza Recipe

  • STEP 1.Chop paneer in a rectangle shape. Boil water add salt and turmeric powder and add paneer pieces. Turn off flame.
  • STEP 2.For gravy:-Roast kasuri methi in a pan and take in a plate. In same pan heat ghee saute small onion shells a take in a plate. finely chopped onion ginger chilli garlic paste a salt. Saute till it brown in colour add finely chopped tomatoes. Saute till soft. Now add tomato puree red chilli powder punjabi garam masala coriander cumin powder n salt stir well n cover cook for 5min. Now add cream n curd mix well n add paneer pieces n onion shells. Add turmeric water n adjust consistancy. Not so dry.
  • STEP 3.Crush roasted kasuri methi in a palm and add.Lastly add butter and coriander.Cover cook for 2-3min. On slow flame and serve hot. Garnish with onion coriander and tomato. Tasty tasty Paneer doo pyazaa is ready to serve. Serve with Naan Paratha.
Nutrition
value
494
calories per serving
36 g Fat22 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    22g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    557mg
  • Iron
    2mg
  • Vitamin A
    928mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala