Mango Kesari Halwa Recipe

Name: Mango Kesari Halwa Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Geeta Godhiwala

Combination of suji halwa with mango pulp and Saffron Strings. Yummilicious.

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Ingredients for Mango Kesari Halwa Recipe

50 g Sooji
50 g Sugar
50 g pure ghee
2 Pieces Cardamon
4 pieces Saffron strings
1/2 Pieces Alphonzo pulp
1/2 tbsp Almond powder
As Required For Ganishing Almonds
As Required For Ganishing Mango piece

Directions: Mango Kesari Halwa Recipe

STEP 1.Roast suji on a slow flame 3-4min or till release fregrance. Take out in a plate.
STEP 2.Now in a pan Take 1.5cup water add cardamom saffron strings and sugar bring it to boil. Now add mango pulp mix well. Now add suji and almond powder mix properly stir cont. Lastly add ghee stir well till texture looks halwa. Turn off flame.
STEP 3.Yummy delicious Mango kesari halwa is ready to serve. Serve hot or cold. Garnish with almond mango piece tulsi patta.

Nutrition
value

469

calories per serving

16 g Fat9 g Protein69 g Carbs7 g FiberOther

Current Totals

Fat
16g
Protein
9g
Carbs
69g
Fiber
7g

MacroNutrients

Carbs
69g
Protein
9g
Fiber
7g

Fats

Fat
16g

Vitamins & Minerals

Calcium
40mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
127mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Geeta Godhiwala