Paneer Do Pyaza Recipe
Recipe By Indian Healthy Recipes
This rich paneer do pyaza is a restaurant style delicious dish made with indian cottage cheese in onion gravy. It is served with rice, flavored rice or roti, paratha.
4.8
23 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Do Pyaza Recipe
- 66.67 gram Paneer or indian cottage cheese or tofu
- 1/4 cup Onions finely chopped
- 2.33-2.67 Cashews
- 0.67-1 tablespoon Oil
- 0.17 teaspoon Cumin or jeera
- 0.67 Green cardamoms or elaichi
- 0.42 teaspoon Ginger garlic paste
- 0.33 teaspoon Red chilli powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Coriander powder or daniya powder
- 0.17 teaspoon Salt
- 1/4 cup Water
- 0.17 teaspoon Kasuri methi or dried fenugreek leaves
- 1/2 tablespoon Oil or ghee
- 0.08 cup 12 shallots small onions heaped cubed
Nutrition
value
value
386
calories per serving
29 g Fat15 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein15g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein15g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium358mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus263mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Healthy Recipes