Name: Paneer Do Pyaza Recipe
Total time: 15 min
Yield: 2
Cuisine: Punjabi

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Paneer do pyaaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy.

How to make Paneer Do Pyaza Recipe

Ruchi Shah

Crawler

Punjabi

<p>Paneer do pyaaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy.</p>

cubed paneer

medium sized onions for layers or cube

medium sized onion, finely chopped

ginger chilli paste

garlic paste

Medium sized tomatoes

dry fenugreek leaves

turmeric powder

coriander powder

Red chilli powder

chopped coriander

Amul Fresh cream

butter to saute onions

butter to make gravy

Salt

Dry Spices: cinnamon 3 green cardamoms 2 to 3 cloves 1 bay leaf 2 to 3 dry red chilies

Blanch tomatoes,  and make smooth puree .  

step 1

Cut half or quarter onions.  separate the layers .  in a pan take butter ,  once hot add layered onions and saute till light brown from the edges.  keep it aside. 

step 2

In same kadai take butter add all dry spices,  roast for a minute .  now add chopped onions ,  saute till transparent.  now add ginger chilli paste ,  garlic paste saute for a minute 

step 3

Add tomato puree and dry fenugreek leaves.  cook till it starts leaving bit of ghee from sides of pan.  now add all other spices ,  chopped coriander and add 1/2 cup warm water.  add paneer cubes ,  mix well.  

step 4

Cover the lid and cook for 2-3 mins.  lastly add sauted onions and cook for more a minute.  add fresh cream ,  stir gently and cook for few more seconds. . Serve hot with roti,  paratha ,  naan or plain rice.  

step 5

Better Butter

Paneer do pyaza

Paneer Do Pyaza

Paneer do pyaza | ढाबे जैसा दो प्याज़ा घर पे | 3 Dhaba style do pyaza recipes | Chef Ranveer Brar by Chef Ranveer Brar