Paneer do pyaza Recipe
Recipe By Better Butter
Paneer do pyaaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy.
3.6
20 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paneer do pyaza Recipe
- 1/2 cup cubed paneer
- 1 medium sized onions for layers or cube
- 1 medium sized onion, finely chopped
- 1/2 teaspoon ginger chilli paste
- 1/2 teaspoon garlic paste
- 1.50 Medium sized tomatoes
- 1/2 teaspoon dry fenugreek leaves
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/2 teaspoon Red chilli powder
- 1.50 teaspoon chopped coriander
- 1.50 tablespoon Amul Fresh cream
- 1/4 teaspoon butter to saute onions
- 1 tablespoon butter to make gravy
- As required Salt
- 1/2 inch Dry Spices: cinnamon 3 green cardamoms 2 to 3 cloves 1 bay leaf 2 to 3 dry red chilies
Nutrition
value
value
397
calories per serving
14 g Fat24 g Protein44 g Carbs18 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs44g
- Fiber18g
MacroNutrients
- Carbs44g
- Protein24g
- Fiber18g
Fats
- Fat14g
Vitamins & Minerals
- Calcium539mg
- Iron11mg
- Vitamin A3592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9266mcg
- Vitamin B120mcg
- Vitamin C126mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium200mg
- Manganese2mg
- Phosphorus424mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter