Open-Faced Steak-And-Fries Sandwiches Recipe

Name: Open-faced Steak-and-fries Sandwiches Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

Recipe By Slurrp

Open-Faced Steak-And-Fries Sandwiches are a hearty and delicious meal that combines tender steak, crispy fries, and savory toppings. The steak is seasoned with salt, pepper, and garlic powder, then cooked to your desired doneness. The fries are baked until golden and crispy. The sandwich is assembled by placing the steak and fries on a slice of bread, then topped with caramelized onions, melted cheese, and a drizzle of steak sauce. This dish is perfect for steak lovers and is sure to satisfy any appetite.

4.9

16 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Open-Faced Steak-And-Fries Sandwiches Recipe

1 pound Steak
as needed Salt, Pepper, And Garlic Powder For Seasoning
1 Bag Of Frozen Fries
as needed Slices Of Bread
as needed Caramelized Onions
as needed Melted Cheese
as per your need Steak Sauce For Drizzling

Directions : Open-Faced Steak-And-Fries Sandwiches Recipe

Cooking Directions

STEP 1.Preheat the oven to 425 degrees F.
STEP 2.Season the steak with salt, pepper, and garlic powder.
STEP 3.Cook the steak on a grill or stovetop pan to your desired doneness.
STEP 4.While the steak is cooking, bake the fries according to the package instructions.
STEP 5.Slice the steak into thin strips.
STEP 6.Toast the bread slices in the oven until lightly golden.
STEP 7.Assemble the sandwiches by placing a slice of bread on a plate, topping with steak strips, fries, caramelized onions, melted cheese, and a drizzle of steak sauce.
STEP 8.Serve hot and enjoy!

Cooking Tips

For extra flavor, marinate the steak in your favorite steak marinade before cooking.
You can use any type of bread for the sandwiches, such as ciabatta or sourdough.
Feel free to customize the toppings to your liking, such as adding sautéed mushrooms or roasted peppers.

Storage and Serving

Open-Faced Steak-And-Fries Sandwiches are best served immediately after assembling.
Leftover steak and fries can be stored separately in the refrigerator for up to 3 days.
Reheat the steak and fries in a skillet or in the oven until heated through before assembling the sandwiches.

Nutrition
value

150

calories per serving

4 g Fat24 g Protein1 g Carbs3 g FiberOther

Current Totals

4 g Fat
24 g Protein
1 g Carbs
3 g Fiber

MacroNutrients

Carbs
1 g
Protein
24 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
31 mg
Iron
1 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
154 mg
Selenium
23 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.