Open-Face Philly-Style Chicken Sandwiches Recipe

These open-face Philly-style chicken sandwiches are a delicious twist on the classic Philly cheesesteak. Tender chicken breast is seasoned with a blend of spices and cooked until juicy and flavorful. The sandwiches are topped with sautéed onions, bell peppers, and melted provolone cheese, adding a burst of flavor and gooey goodness. Serve these sandwiches on toasted hoagie rolls for a satisfying and hearty meal.

4.6
13 Rating -
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Non Vegdiet
40minstotal
40m.total
Open-Face Philly-Style Chicken Sandwiches
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Ingredients for Open-Face Philly-Style Chicken Sandwiches Recipe

  • 0.33 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.17 teaspoon Paprika
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Thinly Sliced
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.67 Hoagie Rolls, Sliced In Lengthwise
  • as needed Mayonnaise, For Spreading
  • 1.33 Slices Provolone Cheese

Directions: Open-face Philly-style Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the chicken breasts with salt, pepper, and paprika.
  • STEP 3.Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 5-6 minutes per side, until cooked through.
  • STEP 4.Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.
  • STEP 5.In the same skillet, add sliced onions and bell peppers. Sauté until they are tender and slightly caramelized.
  • STEP 6.Place the hoagie rolls on a baking sheet and toast them in the oven for a few minutes until lightly golden.
  • STEP 7.Spread mayonnaise on the toasted hoagie rolls. Top with the sliced chicken, sautéed onions, and bell peppers.
  • STEP 8.Cover the sandwiches with provolone cheese slices and return them to the oven for a couple of minutes until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and serve the open-face Philly-style chicken sandwiches hot.
  • STEP 10.Enjoy!

Cooking Tips

  • You can marinate the chicken breasts in your favorite marinade for extra flavor.
  • Feel free to add other toppings such as mushrooms or jalapenos to customize your sandwich.
  • Serve with a side of fries or a fresh salad for a complete meal.

Storage and Serving

  • These sandwiches are best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, store the chicken, onions, and peppers separately in airtight containers in the refrigerator.
  • Reheat the chicken and vegetables in a skillet or microwave before assembling the sandwiches again.
Nutrition
value
198
calories per serving
11 g Fat22 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    434mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp