Name: Open Steak Sandwiches Recipe
Total time: 40 min
Yield: 4
Cuisine: Mediterranean

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How to make Open Steak Sandwiches Recipe

Sarah Hobbs

Crawler

Mediterranean

<p>Who can resist an open steak sandwich?</p>

Vine ripened tomatoes

Extra virgin olive oil

Clove Garlic

Flat Leaf Parsley

Basil

Baby capers

Lemon

Thick slices sourdough bread

4 beef fillet steaks

Radicchio treviso

Rocket

Preheat oven to 200c. Cut tomatoes in quarters and place on an oven tray. Drizzle with 1 teaspoon oil and season with salt and freshly ground black pepper. Roast for 10 minutes or until tomatoes start to soften.

step 1

Meanwhile, place garlic and a pinch of salt in a mortar and gently pound with a pestle to a paste. Tear over parsley and basil leaves, add capers, then pound until leaves are bruised. Add 1 1/2 tablespoons oil, then zest over lemon and squeeze in juice. Season and stir to combine. Makes 2/3 cup.

step 2

Preheat chargrill pan over high heat. Brush both sides of bread with 1 tablespoon oil, then cook for 1 minute each side or until lightly charred. Divide among plates. Keep pan over heat.

step 3

Slice beef fillets in half horizontally to make 8 thin steaks. Brush with remaining 1 teaspoon oil, season, then cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate, loosely cover with foil and rest for 5 minutes.

step 4

Meanwhile, trim radicchio and separate leaves. Place in a large bowl. Add rocket, drizzle with 1 tablespoon herb dressing and toss to combine.

step 5

Spread chargrilled bread with mayonnaise. Top with radicchio salad, steaks and tomatoes, then drizzle with remaining herb dressing to serve.

step 6

Taste