My husband and I love meatball subs, so I tried to come up with a different version that’s easy to make after a hard day,” Karen Barthel relates from North Canton, Ohio. “The meatballs freeze well, too. ”.
Ingredients For Open-Faced Meatball Sandwiches Recipe
0.25 cup Egg substitute
0.5 cup Soft Bread Crumbs
0.25 cup Finely Chopped Onion
2 Garlic cloves, minced
0.5 teaspoon Onion powder
0.5 teaspoon Dried oregano
0.5 teaspoon Dried Basil
0.25 teaspoon Pepper
dash Salt
1.25 pound Lean Ground Turkey
2 cup Garden style pasta sauce
4 Hoagie buns, split
2 tablespoon Shredded Part Skim Mozzarella Cheese
Shredded parmesan cheese, optional
Nutrition value
259
calories per serving
7 g Fat24 g Protein45 g Carbs3 g FiberOther
Current Totals
7 g Fat
24 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
24 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
73 mg
Iron
3 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
270 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
