Open-Faced Tuna Melt Sandwich

Open-Faced Tuna Melt Sandwich Recipe

3.9
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About Open-faced Tuna Melt Sandwich Recipe:

Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.

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  • 12 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Open-Faced Tuna Melt Sandwich Recipe

  • 0.67 Pouches white albacore tuna, drained
  • 1 tablespoon Primal kitchen avocado oil mayonnaise, plus more for spreading
  • 0.67 teaspoon Dijon mustard
  • 0.67 tablespoon Finely chopped red onion, or more to taste
  • 0.67 teaspoon Capers, drained
  • 0.67 tablespoon Chopped cornichons
  • 0.33 tablespoon Lemon juice
  • 0.08 teaspoon Fresh or dried thyme leaves
  • As required Sea salt and freshly ground black pepper
  • 1 Slices whole wheat or whole grain bread
  • 2 Thin slices tomato
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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