Name: Open-faced Tuna Melt Sandwich Recipe
Total time: 12 min
Yield: 3
Cuisine: Mediterranean

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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better. 

How to make Open-faced Tuna Melt Sandwich Recipe

Thrive Market

Crawler

Mediterranean

<p>Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better. </p>

Pouches white albacore tuna, drained

Primal kitchen avocado oil mayonnaise, plus more for spreading

Dijon mustard

Finely chopped red onion, or more to taste

Capers, drained

Chopped cornichons

Lemon juice

Fresh or dried thyme leaves

Sea salt and freshly ground black pepper

Slices whole wheat or whole grain bread

Thin slices  tomato

Set the oven to broil and move the rack to the highest position.

step 1

In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.

step 2

Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.

step 3

Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

step 4

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