Open Faced Tuna Melt Sandwich Recipe

Recipe By Small Town Woman

These family-friendly open-faced tuna melt sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.

3.8
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Open Faced Tuna Melt Sandwich
plan
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ingredients serve

Ingredients for Open Faced Tuna Melt Sandwich Recipe

  • 0.33 can Albacore tuna packed in water drained
  • 0.08 cup Mayonnaise
  • 1/25 cup Sour cream
  • 0.17 stalk Celery chopped
  • 0.33 tablespoon Finely chopped red onion
  • 0.06 cup Sweet pickle relish
  • 0.08 tablespoon 1 fresh chopped parsley
  • 0.08 teaspoon Dried dill weed
  • 1/25 teaspoon Fresh ground black pepper
  • 1 Slices sourdough, white, rye or pumperknickel
  • 2 Thin slices tomato
  • 1/25 cup 1 shredded cheddar
Nutrition
value
91
calories per serving
3 g Fat5 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    1mg
  • Vitamin A
    2796mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    86mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Small Town Woman