Name: Open Faced Tuna Melt Sandwich Recipe
Total time: 20 min
Yield: 6
Cuisine: American

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These family-friendly open-faced tuna melt sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection. 

How to make Open Faced Tuna Melt Sandwich Recipe

Beth Pierce

Crawler

American

<p>These family-friendly open-faced tuna melt sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection. </p>

Albacore tuna packed in water drained

Mayonnaise

Sour cream

Celery chopped

Finely chopped red onion

Sweet pickle relish

1 fresh chopped parsley

Dried dill weed

Fresh ground black pepper

Slices sourdough,  white,  rye or pumperknickel

Thin slices tomato

1 shredded cheddar

step 1

Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.

step 2

Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.

step 3

Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.

step 4

Small Town Woman