Open-Faced Meatball Subs

Open-Faced Meatball Subs Recipe

3.8
20 Rating

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About Open-faced Meatball Subs Recipe:

My husband and I love classic meatball subs, but I wanted to create a version that's fast to fix after a long day. This recipe comes together in a snap, and the meatballs are freezer-friendly as well.

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  • 1 Hr
  • 14 Ingredients
Ingredients
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Ingredients for Open-Faced Meatball Subs Recipe

  • 0.03 cup Egg substitute
  • 0.06 cup Soft Bread Crumbs
  • 0.03 cup Finely Chopped Onion
  • 1/4 Garlic cloves, minced
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Dried oregano
  • 0.06 teaspoon Dried Basil
  • 0.03 teaspoon Pepper
  • dash Salt
  • 0.16 pound Lean Ground Beef
  • 1/4 cup Garden style pasta sauce
  • 1/2 Hoagie buns, split
  • 1/4 tablespoon Shredded Part Skim Mozzarella Cheese
  • As required Shredded parmesan cheese, optional
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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