Open-Faced Meatball Subs Recipe
Recipe By Taste Of Home
My husband and I love classic meatball subs, but I wanted to create a version that's fast to fix after a long day. This recipe comes together in a snap, and the meatballs are freezer-friendly as well.
3.8
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Open-Faced Meatball Subs Recipe
- 0.03 cup Egg substitute
- 0.06 cup Soft Bread Crumbs
- 0.03 cup Finely Chopped Onion
- 1/4 Garlic cloves, minced
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Dried Basil
- 0.03 teaspoon Pepper
- dash Salt
- 0.16 pound Lean Ground Beef
- 1/4 cup Garden style pasta sauce
- 1/2 Hoagie buns, split
- 1/4 tablespoon Shredded Part Skim Mozzarella Cheese
- As required Shredded parmesan cheese, optional
Nutrition
value
value
311
calories per serving
13 g Fat24 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein24g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home