STEP 2.Add gram flour, green chili paste,ginger, turmeric powder, red chilli powder, chopped coriander leaves and salt.
STEP 3.Mix well using spoon and keep aside for 10 minutes.
STEP 4.Add water little by little (approx. 1/4 cup) and mix all the ingredients such that sliced onion is coated well with flour batter. Do not add more water unless required – if batter becomes too watery or thin then pakodas will not turn crispy.
STEP 5.Heat oil in a deep pan over medium flame. Check whether oil is sufficiently hot or not by dropping a pinch of mixture in hot oil – if it comes upward immediately, then oil is sufficiently hot for deep frying. Take small portion of mixture in the hand and gently drop 3-4 small fritters into the oil and deep-fry until they turn golden brown in color – keep stirring occasionally in between so that they cook evenly and keep flame to medium.
STEP 6.Take them out using slotted spoon and drain excess oil. Place them on paper towel in a plate to absorb excess oil. Repeat the process for remaining batter and deep-fry in batches.
Nutrition value
2410
calories per serving
258 g Fat9 g Protein23 g Carbs5 g FiberOther
Current Totals
258 g Fat
9 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
9 g
Fiber
5 g
Fats
Fat
258 g
Vitamins & Minerals
Calcium
39 mg
Iron
3 mg
Vitamin A
539 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
172 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
40 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment