About Falafel Recipe:
- 30 mins
- 10 Ingredients
Ingredients for Falafel Recipe
- 1/2 cups Chickpeas
- 1/2 Pieces Chopped onion
- 2 pieces Garlic cloves
- 0.13 tsp Roasted cumin powder
- 1/4 tsp Black pepper powder
- 1/2 pieces Green chilli
- 1/4 tsp Salt
- 0.13 cup Chopped coriander
- 3.75 pieces Chopped meant leaves
- 1/2 tbsp Chickpea flour
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Falafel Recipe
Add 2 cups chickpeas to a large bowl and rinse them thoroughly at least thrice. Soak them for 4-5 hours in 5 cups of hot water.
Later drain the water and Then transfer to a grinder
Process all of these until it reaches a coarse texture. No water is added. Take a small portion of this mixture to your palm and Try shaping it to a ball or a tikki .
Heat oil in a frying pan over medium heat simply test by dropping a small portion of dough to the hot oil. It must come up slowly without turning brown. Gently lower the falafel tikkis into the oil. Regulate the heat to medium. Do not disturb them for 2 mins until they become slightly firm.
Cook them on one side until golden brown, turn them to achieve even color on both sides.
Carefully remove them from the pan and drain them well on a rack or towel to remove excess oil. Fry all of them in batches.
I have served this falafel with Tahini sauce .
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team