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Rajshahi kadhi Recipe

Recipe By Meena shah

#MCB This is authentic recipe of mewar Rajsthan

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20minstotal
20m.total
Rajshahi kadhi
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Ingredients for Rajshahi kadhi Recipe

  • 3/4 cup Butter milk
  • 0.06 cup Besan
  • 1/4 tbsp Ghee
  • 1/4 tsp Cumin seeds
  • 0.06 tsp Hing
  • 0.06 tsp Black musturd seeds
  • 0.06 tsp Fenugreek seeds
  • 2 Pieces Chopped curry leaves
  • to taste Salt - to taste or
  • 1/4 tsp Green chili paste
  • 0.13 tsp Red chilli powder
  • 0.06 tsp Turmeric powder
  • 1/4 tsp Coriander powder
  • 0.13 cup water
  • 0.06 g Chopped green coriander
  • 1/4 tsp Ghee
  • 0.06 tsp Cumin seeds
  • 0.13 tsp Red chili powder
  • 1/4 inch Hing - pinch of

Directions: Rajshahi Kadhi Recipe

  • STEP 1.Method For kadhi
  • STEP 2.Take a bowl add besan ,salt, turmeric powder and butter milk mix it well and make a lumps free batter with the help of whisker, Add water 1/2 cup and mix it.
  • STEP 3.Heat a Kadai add ghee and add Hing,cumin seeds,, fenugreek seeds ,mustard seeds , curry leaves, green chili paste,Red chili powder , coriander powder and saute it.
  • STEP 4.Now add besan and butter milk mixture and stir it continuously,If required add water. Boil it
  • STEP 5.And cook it for 20-25 minutes in law to medium flame.and stir it continuously
  • STEP 6.Now add green coriander and mix it
  • STEP 7.For Tadka
  • STEP 8.Make tadka of ghee , Hing,Cumin seeds and Red chili powder
  • STEP 9.While serving add this tadka.
  • STEP 10.We can serve this kadhi with Puri, chapati and rice
Nutrition
value
798
calories per serving
12 g Fat68 g Protein103 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    68g
  • Carbs
    103g
  • Fiber
    2g

MacroNutrients

  • Carbs
    103g
  • Protein
    68g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    2294mg
  • Iron
    2mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    241mg
  • Manganese
    < 1mg
  • Phosphorus
    1829mg
  • Selenium
    40mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Meena shah