Sabudana khichdi Recipe
Recipe By Meena shah
#MCB This is a fasting Recipe.If you want to skip onion and garlic you can . Yummy and delicious recipe
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30minstotal
30m.total
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Add to Shopping ListIngredients for Sabudana khichdi Recipe
- 62.50 gm Sabudana
- 1/2 Pieces Boiled potato
- 1/4 Tsp Cumin seeds
- to taste Salt -according to taste or
- 1/2 Pieces Chopped green chili
- 1/4 Tsp Lemon juice
- 5 g Finely chopped garlic
- 1/2 Pieces Finely chopped onion
- 1/4 Tsp Red chili powder
- 1/4 Tsp Turmeric powder
- 1/4 Tsp Coriander powder
- A Handful Chopped green coriander leaves
- 1/2 g spoon ghee/oil
- 12.50 g Coarsely grinded peanuts
Directions: Sabudana Khichdi Recipe
- STEP 1.Method
- STEP 2.wash sabudana very well in water at least 2-3 times then Soak sabudana for 3-4 hours
- STEP 3.Take a kadai add ghee or oil add jeera, add garlic and sauté it for a minute now add onion roast it till soft now add chopped boiled potatoes and Saute it
- STEP 4.Add coarsely grinded peanuts,salt and green chili paste, red chili powder turmeric powder and coriander powder and mix well
- STEP 5.Add sabudana, lemon juice and mix well sprinkle green coriander leaves
- STEP 6.our Sabudana khichdi is ready to eat
Nutrition
value
value
309
calories per serving
6 g Fat4 g Protein60 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs60g
- Fiber3g
MacroNutrients
- Carbs60g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Meena shah