Cabbage/onion pakoras Recipe
Recipe By Better Butter
Yummy, spicy and hot pakoras are always welcome at tea time. Cabbage and onion both are mixed in these lovely crunchy snack by me just for a change. Made almost like any other pakoras, they taste much delicious with the addition of cabbage. Enjoy monsoon with these super duper pakoras with your loved ones. Happy frying folks !!!!!!!!.
4.3
15 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage/onion pakoras Recipe
- 0.40 cup cabbage shredded
- 0.60 onions thinly sliced
- 1/10 cup Gram flour or besan
- As required Salt
- 1/5 tablespoon ginger shredded
- 1/5 teaspoon cumin powder
- 1/5 teaspoon coriander powder
- 0.40 tablespoon Red chilli powder
- 1/10 teaspoon Turmeric
- 0.40 pinch Asafoetida
- As required parsley finely chopped a handful
- As required oil for frying
Nutrition
value
value
145
calories per serving
2 g Fat8 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein8g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium142mg
- Iron4mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus137mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter