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Onion pakoda Recipe

Recipe By Meena shah

#MCB It's a quick, easy and yummy fritters recipe

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20minstotal
20m.total
Onion pakoda
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Ingredients for Onion pakoda Recipe

  • 1.50 Pieces Medium size onions
  • 1/4 cup Gram Flour (Besan Flour)
  • 1/2 teaspoon Grated ginger
  • 1/2 tsp Green chili paste
  • 1/4 teaspoon Red chilli powder
  • 0.13 tsp Turmeric powder
  • 1 tablespoons Finely chopped coriander leaves
  • 1 Cups Oil
  • to taste Salt

Directions: Onion Pakoda Recipe

  • STEP 1.Take sliced onion in a large bowl.
  • STEP 2.Add gram flour, green chili paste,ginger, turmeric powder, red chilli powder, chopped coriander leaves and salt.
  • STEP 3.Mix well using spoon and keep aside for 10 minutes.
  • STEP 4.Add water little by little (approx. 1/4 cup) and mix all the ingredients such that sliced onion is coated well with flour batter. Do not add more water unless required – if batter becomes too watery or thin then pakodas will not turn crispy.
  • STEP 5.Heat oil in a deep pan over medium flame. Check whether oil is sufficiently hot or not by dropping a pinch of mixture in hot oil – if it comes upward immediately, then oil is sufficiently hot for deep frying. Take small portion of mixture in the hand and gently drop 3-4 small fritters into the oil and deep-fry until they turn golden brown in color – keep stirring occasionally in between so that they cook evenly and keep flame to medium.
  • STEP 6.Take them out using slotted spoon and drain excess oil. Place them on paper towel in a plate to absorb excess oil. Repeat the process for remaining batter and deep-fry in batches.
Nutrition
value
2410
calories per serving
258 g Fat9 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    258g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    258g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    539mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    40mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Meena shah