STEP 15.First take a bowl add semolina ,curd,,salt . Mix it well and take this better for rest 15-20 minutes. After 20 minutes mix it well and preheat the idli steamer and now in semolina mixture add eno 1 spoon water on eno to activate the eno and mix it well now Greas a Thali or plate with oil and pour the mixture in it and put it in steamer and cook it 10-15 minutes and check it with a knife and if knife is clear then switch off the flame and let it cool down and make square cut in Dhokla
STEP 16.For Tadka
STEP 17.Take a Tadka pan add oil sesame seeds, mustard seeds crackle them and add green chili, curry leaves salt and add some water and boil it for one minute now pour this tempering on samolina Dhokla.
Nutrition value
260
calories per serving
7 g Fat8 g Protein38 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
38g
Fiber
5g
MacroNutrients
Carbs
38g
Protein
8g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
149mg
Iron
3mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment