STEP 1.1) Soak saffron strands in milk and keep aside.
STEP 2.2) In a pan heat approximately 1 cup water. Add sliced onions, green chilies, garlic cloves, cashew nuts and watermelon seeds. Boil for 5-7 minutes.
STEP 3.3) Cool down and grind in mixer grinder and make paste.
STEP 4.4) In a pan heat ghee. Add bay leaf, cloves, cinnamon stick, green cardamom and cumin seeds.
STEP 5.5) When cumin changes color, add prepared paste and saute on low flame until ghee separates. Add whisked curd and saffron milk. Mix well. Cook for couple of minutes
STEP 6.6) Add black pepper powder, kitchen king masala and kasoori methi. Add salt and some water if required. Cover with lid and cook on low flame for 4-5 minutes.
STEP 7.7) Add paneer cubes and cook for couple of minutes.
STEP 8.8) Delicious Nawabi paneer is ready to serve. Serve with nan, paratha or roti.
Nutrition value
199
calories per serving
10 g Fat12 g Protein16 g Carbs3 g FiberOther
Current Totals
10 g Fat
12 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
12 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
351 mg
Iron
1 mg
Vitamin A
117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
