Sabz-e-nawabi Recipe

Sabz-e-nawabi is a delicious and aromatic vegetarian dish from the Mughlai cuisine. It is a rich and flavorful combination of mixed vegetables cooked in a creamy and fragrant gravy. The dish is made with a blend of spices, including cardamom, cinnamon, and cloves, which give it a unique and exotic taste. Sabz-e-nawabi is perfect for special occasions or when you want to treat yourself to a luxurious and indulgent meal.

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2hr 30minstotal
1hr Prep
1hr 30minsCook
2hr 30m.total
1hr Prep
1hr 30m.Cook
Sabz-e-nawabi
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Ingredients for Sabz-e-nawabi Recipe

  • 0.67 Carrots, Peeled And Chopped
  • 3.67 Chopped
  • 0.33 Small Cauliflower, Cut Into Florets
  • 0.67 Potatoes, Peeled And Chopped
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Cumin Seeds
  • 0.33 Onion, Chopped
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 cup Yogurt
  • 0.67 tablespoon Cashew Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Water As Needed
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Sabz-e-nawabi Recipe

Cooking Directions

  • STEP 1.Start by preparing the vegetables. Peel and chop carrots, beans, cauliflower, and potatoes into bite-sized pieces.
  • STEP 2.Heat oil in a large pan and add cumin seeds. Once they start to splutter, add chopped onions and saut茅 until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute. Then, add the chopped vegetables and saut茅 for a few minutes.
  • STEP 4.In a separate bowl, mix together yogurt, cashew paste, and spices like turmeric, red chili powder, and garam masala.
  • STEP 5.Add this mixture to the pan and stir well. Cook for a few minutes until the vegetables are coated with the creamy gravy.
  • STEP 6.Add water as needed to adjust the consistency of the gravy. Cover the pan and let the vegetables cook until they are tender.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.
  • STEP 8.Cooking Tips: You can customize the vegetables according to your preference. You can also add paneer or tofu for added protein.
  • STEP 9.Storage and Serving: Sabz-e-nawabi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

  • You can customize the vegetables according to your preference.
  • You can also add paneer or tofu for added protein.

Storage and Serving

  • Sabz-e-nawabi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat before serving.
Nutrition
value
118
calories per serving
2 g Fat8 g Protein15 g Carbs15 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    15g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    15g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    7mg
  • Vitamin A
    2898mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp