This lentil vegetable curry is an easy vegetarian recipe thats perfect for a busy weeknight. or make it ahead of time and reheat for a quick lunch or dinner
Ingredients For My Go To Meals Lentil & Vegetable Curry Recipe
0.6699999999999999 cup Green or brown lentils, uncooked
0.75 cup Brown or basmati rice, uncooked
1 tablespoon Oil
1.5 cup Diced potatoes
1 cup Diced red peppers
0.5 cup Diced onion
3 Cloves garlic, minced
2 cup Frozen mixed vegetables
3 tablespoon Red curry paste
2 Dried red peppers, minced
1 can Coconut milk
Naan
Nutrition value
299
calories per serving
6 g Fat9 g Protein49 g Carbs16 g FiberOther
Current Totals
6 g Fat
9 g Protein
49 g Carbs
16 g Fiber
MacroNutrients
Carbs
49 g
Protein
9 g
Fiber
16 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
65 mg
Iron
4 mg
Vitamin A
734 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
174 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
