Name: Vegetarian Red Lentil Curry Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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This is one of those vegetarian recipes that came about just because of the ingredients that we had on hand at the moment, which happened to be lentils, carrots, potatoes and lots of indian spices. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. 

How to make Vegetarian Red Lentil Curry Recipe

Jolinda Hackett

Crawler

Indian

<p>This is one of those vegetarian recipes that came about just because of the ingredients that we had on hand at the moment, which happened to be lentils, carrots, potatoes and lots of indian spices. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. </p>

Canola or safflower oil

Medium Onion,  Chopped

Cloves Garlic,  Minced

Scallions,  Chopped

Curry powder

Chili powder

Medium carrots,  sliced thin

1 large or 2 medium potatoes,  chopped into chunks

Lentils

Heat the garlic, onions and scallions in safflower or canola oil for a few minutes, about 3 to 4, just until onions are soft. 

step 1

Add the curry powder and chili powder and heat for just one minute. 

step 2

Add the carrots and potatoes, stirring to coat well with spices. Heat for a minute or two, just to give the carrots and potatoes a head start. 

step 3

Add vegetable broth and lentils. Heat, stirring occasionally for 15 to 20 minutes until lentils, potatoes and carrots are cooked through. 

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Vegetarian Red Lentil Curry Recipe

About Vegetarian Red Lentil Curry Recipe:

Ingredients for Vegetarian Red Lentil Curry Recipe

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