Name: Vegetable And Lentil Pie Recipe
Total time: 90 min
Yield: 6
Cuisine: American

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You won't miss the meat in this tasty pie, rich with filling lentils and healthy veggies. Combined in a rice tomato sauce, and topped with smooth creamy mash it makes a delicious comfort food dinner. 

How to make Vegetable And Lentil Pie Recipe

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Crawler

American

<p>You won't miss the meat in this tasty pie, rich with filling lentils and healthy veggies. Combined in a rice tomato sauce, and topped with smooth creamy mash it makes a delicious comfort food dinner. </p>

Red split lentils

Potatoes,  peeled and quartered

Grapeseed oil

Large onion,  peeled and chopped

Large carrots,  peeled and diced

Large parsnips,  peeled and diced

Celery,  washed,  trimmed and chopped

Garlic Cloves,  Sliced

Vegetable Stock

Tomato paste

Milk

Olive oil

Put the red split lentils in a pan and cover with boiling, salted water. Simmer for 20 minutes until tender.

step 1

Meanwhile, put the potatoes in a pan of salted water, bring to the boil, then simmer for 15 minutes, until tender.

step 2

Heat the oven to 200c/392f/gas mark 6. Heat the oil in a pan, add the onion and cook for 5 minutes to soften. Add the carrots, parsnips, celery and garlic and cook for 5 minutes.

step 3

Add the stock and tomato paste to the veg and simmer for 20 minutes, until the vegetables are tender.

step 4

Drain the potatoes, return to the pan, season, add the milk and olive oil and mash until smooth.

step 5

Drain any excess liquid from the lentils and stir them into the veg mixture.

step 6

Tip the vegetables into a large ovenproof dish. Top with large spoonfuls of mashed potato. Put in the oven for 20 minutes, until the potatoes are turning golden.

step 7

step 8

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