Tomato, Lentil And Vegetable Soup Recipe
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About Tomato, Lentil And Vegetable Soup Recipe:
Slimming world's tomato, lentil and vegetable soup recipe makes a filling chunky soup made with curry spices and ginger-perfect as a warming lunch.
- 30 mins
- 11 Ingredients
Ingredients
Adjust Servings :
Ingredients for Tomato, Lentil And Vegetable Soup Recipe
- As required Low calorie cooking spray
- 1/4 Onion, peeled and finely chopped
- 1/2 Garlic cloves, peeled and crushed
- 1/2 centimeter Piece root ginger, peeled and finely grated
- 1/2 stick Celery , finely chopped
- 0.38 centimeter 1 large potato, peeled and cut into dice
- 0.38 centimeter 1 large carrot, peeled and cut into dice
- 150 milliliter Boiling hot vegetable stock
- 1/4 tablespoon Mild Curry Powder
- 31.25 gram Dried red lentils, rinsed and drained
- 150 milliliter Passata
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment