#chicken
Murgh Nizami named after the royal Nizams of Hyderabad, this curry made from rich ingredients like cashew nuts, almonds, cardamoms and Yoghurt.
STEP 10.Add marinated chicken, cashew+ almond paste and dahi.
STEP 11.Stir for 1-2 minutes, coating the chicken and fry over a medium heat until most of the liquid evaporates and the ghee separates and is seen floating on top.
STEP 12.Add water and salt , cover the curry and cook until the chicken is done.
STEP 13.Garnish with the fried almonds and chopped coriander leaves.
Nutrition value
673
calories per serving
45 g Fat52 g Protein15 g Carbs3 g FiberOther
Current Totals
45 g Fat
52 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
52 g
Fiber
3 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
156 mg
Iron
5 mg
Vitamin A
407 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
0 mg
Phosphorus
578 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment