Murgh nizaami Recipe
Recipe By Better Butter
Chicken curry made from rich ingredients like cashew nuts, almonds, cardamoms and yoghurt, named after the royal nizams of hyderabad.
4.2
22 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murgh nizaami Recipe
- 1/4 kilogram Chicken
- 1/2 Onions
- 1/2 Tomatoes
- 3/4 tablespoon Ginger+garlic paste
- 6.25 gram Fried cashew nuts
- 6.25 gram Fried almonds
- 3/4 tablespoon coriander leaves
- 1/4 cup Yoghurt
- 1/4 tablespoon chicken masaala
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon Red chilli powder
- 0.13 teaspoon Kashmiri chilli powder
- 1/4 tablespoon Fresh coconut
- 1 Green cardamom
- 25 gram Ghee
- As required Salt
Nutrition
value
value
721
calories per serving
45 g Fat53 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat45g
- Protein53g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein53g
- Fiber6g
Fats
- Fat45g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A1074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper1mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus619mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter