Murgh Tikka Recipe
Recipe By Bawarchi
Murgh Tikka is a delicious Indian recipe served as a Starter.
3.5
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Murgh Tikka Recipe
- 3 piece Thigh Chicken
- As required The First Marination
- 1/2 tablespoon Ginger Paste
- 1 teaspoon Garlic Paste
- 0.06 cup Sirka/ Vinegar
- 30 gram Raw Mango puree
- As required The Second Marination
- 1/4 cup Chakka Dahi/Yoghurt Cheese
- 7.50 gram Processed Cheese
- 0.13 teaspoon Dhania/Coriander Powder
- 1 teaspoon Kashmiri Deghi Mirch
- 0.13 teaspoon Jeera Powder
- 0.13 teaspoon Zarraqoosh Powder
- 1 tablespoon Brown onion Paste
- 2 teaspoon Cashewnut paste
- 0.03 teaspoon Kitchen king Powder
- 0.03 teaspoon Jaiphal/Nutmeg Powder
- pinch A generous Kasoori Methi/Dried Fenugreek Leaf Powder
- As required Salt
- 0.06 cup Cream
- As required The Smoking
- 0.13 teaspoon Cinnamon sticks
- 1/4 teaspoon Desi Ghee/Clarified Butter
Nutrition
value
value
279
calories per serving
15 g Fat17 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein17g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein17g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium383mg
- Iron3mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi