Bhuna murgh Recipe
Recipe By Better Butter
Bhuna murgh is a dry chicken curry smeared in tomato base with fresh fragrance of ginger, garlic and bhuna masala and the indian spices and is a popular takeaway favorites. Serve bhuna murgh along with garlic naan for a weekend night dinner.
3.6
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhuna murgh Recipe
- 375 gram Chicken
- 1 finely chopped onions
- 1.50 Tomatoes
- 1/2 tablespoon cashew paste
- 4 garlic cloves, pounded
- 1 inch ginger, minced
- 2 green chilies
- As required For seasoning
- 3/4 teaspoon red chili powder
- 1 tablespoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1/2 tablespoon Lemon juice
- As required Salt
- As required spices
- 1/2 bay leaf
- 1/2 teaspoon Caraway seeds
- 1 green cardamom
- 1/2 Star anise
- 2 Cloves
- 2 Black pepper corns
- 1 big cardamom
- 1/2 inch Cinnamon Stick
- 1/2 tablespoon dry Kasuri methi
- 2 tablespoon ghee or oil
Nutrition
value
value
1310
calories per serving
89 g Fat80 g Protein49 g Carbs27 g FiberOther
Current Totals
- Fat89g
- Protein80g
- Carbs49g
- Fiber27g
MacroNutrients
- Carbs49g
- Protein80g
- Fiber27g
Fats
- Fat89g
Vitamins & Minerals
- Calcium466mg
- Iron14mg
- Vitamin A3295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E8mg
- Copper2mcg
- Magnesium334mg
- Manganese22mg
- Phosphorus936mg
- Selenium77mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter