Moroccan Raw Carrot And Fresh Orange Juice Salad Recipe

Cooking Directions

• STEP 1.Start by grating the carrots using a box grater or a food processor.
• STEP 2.In a small bowl, whisk together the orange juice, olive oil, cumin, paprika, and salt.
• STEP 3.Pour the dressing over the grated carrots and toss to combine.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the salad chilled and garnish with fresh herbs, such as cilantro or parsley, if desired.

Cooking Tips

• For a sweeter salad, you can add a tablespoon of honey or maple syrup to the dressing.
• If you don't have fresh oranges, you can use store-bought orange juice, but fresh juice will give the salad a brighter flavor.
• Feel free to add other ingredients to the salad, such as raisins, chopped nuts, or crumbled feta cheese, for added texture and flavor.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing and flavors.
• Enjoy the salad as a side dish with grilled meats or as a light and refreshing snack on its own.