Moroccan Quinoa And Carrot Salad Recipe

Recipe By Tori Avey

Beth manos brickey from tasty yummies shares a gluten free, vegan kosher for passover salad recipe.

4.7
12 Rating - Rate
Vegdiet
30minstotal
25minsPrep
Cook

ingredients serves

Ingredients For Moroccan Quinoa And Carrot Salad Recipe

Nutrition
value
1609
calories per serving
90 g Fat48 g Protein168 g Carbs87 g FiberOther

Current Totals

  • 90 g Fat
  • 48 g Protein
  • 168 g Carbs
  • 87 g Fiber

MacroNutrients

  • Carbs
    168 g
  • Protein
    48 g
  • Fiber
    87 g

Fats

  • Fat
    90 g

Vitamins & Minerals

  • Calcium
    2079 mg
  • Iron
    44 mg
  • Vitamin A
    11340 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    350 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    99 mg
  • Vitamin E
    20 mg
  • Copper
    3 mcg
  • Magnesium
    850 mg
  • Manganese
    13 mg
  • Phosphorus
    1142 mg
  • Selenium
    13 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tori Avey

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