Moroccan Carrot Dip Recipe

Recipe By Taste

Jazz up your carrot dip with these spicy flavours.

4.5
14 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Moroccan Carrot Dip
plan
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ingredients serve

Ingredients for Moroccan Carrot Dip Recipe

  • 1/2 centimeter 4 large carrots, peeled and cut thick round slices
  • 1 tablespoon Olive oil
  • 1/2 tablespoon Moroccan seasoning
  • 100 milliliter Bulla light sour cream
  • As required Sea salt
  • As required Ground black pepper
  • As required Coriander leaves
Nutrition
value
256
calories per serving
24 g Fat3 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    < 1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    71mg
  • Selenium
    3mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste