Moroccan Carrots Recipe
Recipe By Honest Cooking
A little sweet, a little spicy, and lots of color. These carrots are a beautiful side dish for any gathering.
3.8
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Carrots Recipe
- 4 Large carrots sliced
- 4 cup Water
- 2 Whole garlic cloves
- 1 teaspoon Salt
- 2 tablespoon Fresh squeezed lemon juice
- 1/2 teaspoon Ground cumin dressing
- 3 tablespoon Turkish salad dressing
- 1/4 teaspoon Salt dressing
- 1 tablespoon Extra virgin olive oil dressing
- 2 tablespoon Fresh squeezed lemon juice dressing
Nutrition
value
value
277
calories per serving
16 g Fat4 g Protein26 g Carbs17 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs26g
- Fiber17g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber17g
Fats
- Fat16g
Vitamins & Minerals
- Calcium195mg
- Iron3mg
- Vitamin A8450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium93mg
- Manganese4mg
- Phosphorus99mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking