Name: Moroccan Carrots Recipe
Total time: 25 min
Yield: 1
Cuisine: Moroccan

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A little sweet, a little spicy, and lots of color. These carrots are a beautiful side dish for any gathering.

How to make Moroccan Carrots Recipe

Vicky Cohen And Ruth Fox

Crawler

Moroccan

<p>A little sweet, a little spicy, and lots of color. These carrots are a beautiful side dish for any gathering.</p>

Large carrots sliced

Water

Whole garlic cloves

Salt

Fresh squeezed lemon juice

Ground cumin dressing

Turkish salad dressing

Salt dressing

Extra virgin olive oil dressing

Fresh squeezed lemon juice dressing

In a small pot add water, 2 tbsp lemon juice, 1 tsp salt and 2 garlic cloves. 

step 1

step 2

Add carrots, cook for 10-12 minutes or until carrots are tender. 

step 3

While carrots cook, prepare dressing by mixing 3 tbsp sabra turkish salad, 2 tbsp lemon,  tsp salt,  tsp cumin and 1 tbsp olive oil. Mix well

step 4

When carrots are ready drain water and discard garlic cloves. Do not rinse carrots. 

step 5

While carrots are hot add dressing mix well and refrigerate. 

step 6

Before serving add fresh cilantro or parsley. 

step 7

Honest Cooking