Moroccan Salad With Blood Oranges, Quinoa, Olives, Almonds And Mint Recipe

Ingredients For Moroccan Salad With Blood Oranges, Quinoa, Olives, Almonds And Mint Recipe

• 1 cup Rinsed quinoa
• 1.75 cup Water
• pinch Pinch salt
• 2 Green onions, sliced diagonally
• 0.25 cup Thinly Sliced Kalamata Olives
• 3 Blood oranges divided
• 0.25 cup Olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Honey, maple or sugar
• As required Cracked pepper and salt to taste
• 0.25 cup Toasted slivered or marcona almonds