Ingredients For Moroccan Salad With Blood Oranges, Quinoa, Olives, Almonds And Mint Recipe
1 cup Rinsed quinoa
1.75 cup Water
pinch Pinch salt
2 Green onions, sliced diagonally
0.25 cup Thinly Sliced Kalamata Olives
3 Blood oranges divided
0.25 cup Olive oil
1 tablespoon Red wine vinegar
1 teaspoon Honey, maple or sugar
As required Cracked pepper and salt to taste
0.25 cup Toasted slivered or marcona almonds
Nutrition value
483
calories per serving
25 g Fat10 g Protein55 g Carbs9 g FiberOther
Current Totals
25 g Fat
10 g Protein
55 g Carbs
9 g Fiber
MacroNutrients
Carbs
55 g
Protein
10 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
144 mg
Iron
5 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
190 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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