STEP 1.Grind the yellow moong daal in a grinder to make powder.
STEP 2.Take suji and dal powder in a bowl.
STEP 3.Add salt and all spices. Mix well.
STEP 4.Add oil and mix to incorporate.
STEP 5.Add water slowly to knead a tight dough. I used almost 1/2 cup of water to make the dough.
STEP 6.Keep the dough to rest for 15 minutes(covered)
STEP 7.Now take a small ball from the dough.
STEP 8.Roll to make chapati (little thick)
STEP 9.Cut into triangles. Spread to a dish
STEP 10.Make all the triangles in the same way.
STEP 11.Deep fry on medium heat until crispy and golden.
STEP 12.Transfer to a plate.
STEP 13.Keep in an airtight container after cooling down.
STEP 14.Enjoy whenever you want with a cup of tea.
STEP 15.I served these delicious munches with coriander mint flavoured yoghurt dip
Nutrition value
259
calories per serving
7 g Fat13 g Protein34 g Carbs10 g FiberOther
Current Totals
7 g Fat
13 g Protein
34 g Carbs
10 g Fiber
MacroNutrients
Carbs
34 g
Protein
13 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
