Pav- bhaji Recipe
Recipe By Neeru Goyal
Pav bhaji full of vegetables, is a very popular street food of mumbai which is now liked in all parts of India 😋😋
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40minstotal
40m.total
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ingredients serve
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Add to Shopping ListIngredients for Pav- bhaji Recipe
- 1/2 Pieces Potatoes
- 1/2 Pieces Onions
- 1 Pieces Tomatoes
- 1/2 g reen chillies
- 1/4 inch Ginger
- 1.50 g arlic cloves
- 37.50 gm Beans
- 1/4 Pieces Carrot
- 37.50 gm Capsicum
- 50 gm Cauliflower florets
- 1/4 g Green peas
Directions: Pav- Bhaji Recipe
- STEP 1.Peel potatoes and cut into small pieces
- STEP 2.Cut capsicum,carrots ,beans and cauliflower too into small pieces
- STEP 3.Boil these veggies alongwith green peas adding salt and turmeric powder for 10 minutes in a pressure cooker
- STEP 4.Then after releasing the pressure mas all the vegetables finely
- STEP 5.Heat oil in a pan
- STEP 6.Add 2 tbsp butter
- STEP 7.Add ginger green chillies and garlic paste
- STEP 8.Add chopped onions
- STEP 9.Fry well
- STEP 10.Add finely chopped tomatoes
- STEP 11.Fry well
- STEP 12.Add salt
- STEP 13.Add mashed veggies
- STEP 14.Add pav bhaji masala
- STEP 15.Cook for 5 miutes
- STEP 16.Serve hot topped with some more butter with pav
Nutrition
value
value
23
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese1mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neeru Goyal