Moong dal katlama Recipe

Cooking Directions

• STEP 1.Soak moong dal for a few hours and grind it into a smooth batter.
• STEP 2.Add spices like cumin seeds, red chili powder, and salt to the batter.
• STEP 3.Heat oil in a pan, drop spoonfuls of batter, and fry until golden brown.

Cooking Tips

• Make sure the oil is hot enough before frying to get crispy katlama.
• You can add finely chopped onions and green chilies to the batter for extra flavor.
• Serve hot with mint chutney or ketchup.

Storage and Serving

• Store the katlama in an airtight container once it cools down completely.
• Reheat in an oven or air fryer for a few minutes before serving.
• Serve as a snack with tea or as an appetizer at parties.