Name: Moong Dal Ka Karara Recipe
Total time: 35 min
Yield: 4
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Moong Dal Ka Karara Recipe

Rita Arora

Crawler

Rajasthani

For dal ka pakodis

Moong dal

Green chillies

ginger paste

Chopped coriander

Salt

oil to fry

For the gravy

Asafoetida

Jeera

turmeric powder

coriander powder

Green chilli

curd

chilly powder

Garam Masala

For the dal pakodi,  wash and soak the dal for 4 to 5 hours.  drain out the excess water,  add ginger,  green chilli,  salt,  and grind into a coarse paste. 

step 1

Heat the oil and whisk the dal batter with your hands till it becomes fluffy and light,  then add the fresh coriander.  now fry these pakodis till they turn golden.  (save 1 tbsp dal batter for the gravy.)

step 2

To prepare the gravy,  heat oil in a pan,  add asafoetida,  cumin seeds,  ginger,  green chilli,  dry spices and 1/2 cup of water.  cook in a low flame. 

step 3

In a bowl,  mix the saved dal batter,  1 litre water,  1 cup curd and mix it well.  add this mixture to the masala,  stir continuously till the first boil. 

step 4

Cook for some time,  add the fried pakodis.  cover the lid and cook until the pakodis get soft in the gravy. 

step 5

Add the garam masala and fresh coriander.  serve it with roti,  naan or rice . 

step 6

Better Butter