Moong dal ka karara Recipe

Recipe By Better Butter

A recipe from rajasthan.

4.4
30 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Moong dal ka karara
plan
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ingredients serve

Ingredients for Moong dal ka karara Recipe

  • As required For dal ka pakodis
  • 0.19 cup Moong dal
  • 1/2 Green chillies
  • 1/4 teaspoon ginger paste
  • 1/4 tablespoon Chopped coriander
  • As required Salt
  • As required oil to fry
  • As required For the gravy
  • 1/2 tablespoon Oil
  • 1/4 pinch Asafoetida
  • 1/4 teaspoon Jeera
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • 1/4 Green chilli
  • 0.13 teaspoon ginger paste
  • 1/4 cup curd
  • 0.13 teaspoon chilly powder
  • 0.06 teaspoon Garam Masala
  • 1/4 tablespoon Chopped coriander
  • As required Salt
Nutrition
value
226
calories per serving
8 g Fat11 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    3mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter