Baked moong dal katori with cucumber Recipe

Name: Baked Moong Dal Katori With Cucumber Recipe
Total time: 40 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

It's look very pretty and yummy and healthy.

4.4

19 Rating -

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Baked moong dal katori with cucumber Recipe

0.33 cup Moong dal boiled
1.33 Bread slices
As required Mint leaves
As required Green chilli
0.17 teaspoon Garam Masala
As required cucumber chopped
As required tomatoes chopped
As required Peanut
As required Salt
0.33 teaspoon Lemon juice
As required Bhujia
As required Mayonnaise

Nutrition
value

218

calories per serving

< 1 g Fat16 g Protein35 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
16g
Carbs
35g
Fiber
6g

MacroNutrients

Carbs
35g
Protein
16g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
29mg
Iron
3mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
33mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter