Mix veg pkode Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
• STEP 2.Add chopped onions, potatoes, spinach, bell peppers, and green chilies to the batter and mix well.
• STEP 3.Heat oil in a deep frying pan. Drop spoonfuls of the vegetable batter into the hot oil and fry until golden brown and crispy.
• STEP 4.Remove the pakode from the oil and drain excess oil on a paper towel.
• STEP 5.Serve hot with mint chutney or ketchup.
• STEP 6.Enjoy the crispy and flavorful Mix Veg Pakode as a snack or appetizer.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• You can add other vegetables like carrots, cauliflower, or cabbage to the pakode batter for more variety.
• To make the pakode healthier, you can shallow fry them instead of deep frying.
• For extra crunch, you can add a handful of crushed peanuts or cashews to the batter.

Storage and Serving

• Mix Veg Pakode are best enjoyed immediately after frying while they are still hot and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the pakode, you can either microwave them for a few seconds or heat them in a preheated oven until warm and crispy.