STEP 1.Add matar, coriander leaves,garlic cloves, coriander seeds grind it to coarse paste.
STEP 2.Add matar paste to bowl to this add besan,rice flour, green chilli paste, oil,ginger paste,salt, turmeric powder add little water to make it thick pakoda batter.
STEP 3.Grease plate pour the prepared batter top with sesame seeds.
STEP 4.Heat steamer and steam for 5,7min cool it cut in pieces and shallow fry till golden crisp.
STEP 5.Serve with sauce
Nutrition value
181
calories per serving
7 g Fat9 g Protein20 g Carbs9 g FiberOther
Current Totals
7 g Fat
9 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
9 g
Fiber
9 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
118 mg
Iron
5 mg
Vitamin A
811 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
115 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to For the Kids biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts