Matar mushroom(curried peas and mushroom) Recipe
Recipe By Better Butter
A very flavourful curry, delicious when peas are in season.
4.5
23 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar mushroom(curried peas and mushroom) Recipe
- 50 gram Button Mushrooms, washed and sliced
- 0.13 cup Peas
- 1 medium Tomatoes, pureed
- 1/4 Medium sized onion, chopped fine
- 0.13 teaspoon Deggi Mirch
- 1/4 Green Chilli, chopped
- 0.13 teaspoon Garam Masala
- 0.06 teaspoon Turmeric
- 1/4 teaspoon Ginger garlic paste
- As required Salt
- 1/2 tablespoon Oil
Nutrition
value
value
131
calories per serving
8 g Fat5 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A1629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter