Chocolate Mango Cake Recipe
Recipe By suchitrashirgur
Dark notes of chocolate with flavour of fresh sweet mango, takes this dessert to next level this cake is special for any celebrations.
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1hr 9minstotal
1hr 9m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Mango Cake Recipe
- 3 Pieces Bourbon biscuits
- 1/2 tsp Oil
- 0.13 cup Milk
- 1/4 Tsp spoon eno
- 1/4 g For chocolate ganache
- 12.50 gms Dark chocolate compound
- 1/4 Tsp spoon oil
- 1/4 g For topping
- 1/4 cup Mango chopped
- 1/4 g mango for rose
Directions: Chocolate Mango Cake Recipe
- STEP 1.In a blender add biscuits and grind them to powder.
- STEP 2.Transfer to a bowl add oil and mix it now add milk in batches to make batter consistency.
- STEP 3.Add eno and mix it, preheat Kadai, pour the batter in the mould lined with a cooking sheet, and bake for 40,45 min on medium to low heat.
- STEP 4.Now make chocolate ganache with the double boiler method with chocolate and oil.
- STEP 5.Cool the prepared cake in the fridge for 15-20min, then pour the ganache over it and keep it in the fridge for 30 minto 1hour to set.
- STEP 6.Serve with mango rose and mango pieces on top, chocolate mango cake is ready.
Nutrition
value
value
139
calories per serving
9 g Fat2 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium52mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By suchitrashirgur