Eggless venila cake Recipe

Name: Eggless Venila Cake Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Recipe By suchitrashirgur

#vk Eggless spongy venila cake.

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55minstotal

55m.total

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Ingredients for Eggless venila cake Recipe

0.17 cup All-purpose flour
0.13 cup sugarpowder
1/25 cup Oil
0.17 Tsp sp venila essence
0.17 Tsp sp baking powder
0.08 Tsp Baking soda
0.08 cup buttermilk(vinegar+milk)
0.33 Tsp sp cashews chopped
0.33 Tsp sp tuttifruty

Directions: Eggless Venila Cake Recipe

STEP 1.Seive all-purpose flour,baking powder,bakingsoda,sugar powder. In another bowl add buttermilk,oil,venila essence mix well together then add dry ingredients mix again add chopped cashews,tutti fruity mix again well, Preheat kadai pour the prepared batter in greased dusted mould and cook for 40to45min.check with stick if it's not cook another few minutes,cool it and cut in pieces and enjoy/serve.

Nutrition
value

272

calories per serving

13 g Fat10 g Protein29 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
10g
Carbs
29g
Fiber
< 1g

MacroNutrients

Carbs
29g
Protein
10g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
257mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By suchitrashirgur