STEP 1.take a kadai add oil. once warm add mustardseeds, jeera, uraddal, chanadal , peanuts , kaju and roast them well.
STEP 2.once roasted perfectly thn add greenchillies, add maggie masala or any masala that goes well with rice and mix well.
STEP 3.once combined well add cooked rice , mix evrything well to vombine evrything
STEP 4.now add salt as per taste .
STEP 5.combine well.
STEP 6.once done add handfull of chopped coriander.
STEP 7.serve hot jot masala rice along eith bugtermilk .
Nutrition value
523
calories per serving
14 g Fat13 g Protein86 g Carbs6 g FiberOther
Current Totals
14 g Fat
13 g Protein
86 g Carbs
6 g Fiber
MacroNutrients
Carbs
86 g
Protein
13 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
