Name: Methi Masala Rice Recipe
Total time: 25 min
Yield: 2
Cuisine: North Indian

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Methi masala rice is not only healthy but quick and easy to make too.

How to make Methi Masala Rice Recipe

Rani Soni

Crawler

North Indian

<p>Methi masala rice is not only healthy but quick and easy to make too.</p>

rice Basmati

Half fresh fenugreek leaves chopped

medium onion chopped

green chilli chopped

ginger garlic paste

Jeera

bay leaves 5 6

whole Black peppercorns

juice of lemon

Salt

For Garnish: tomato ,coriander leaves, papad

Take oil in a cooker.  once hot add jeera,  bay leaves,  black pepper corns,  saute them well tell nice aroma starts coming. 

step 1

Now add onions and saute them till pink and transparent. 

step 2

Add ginger and garlic paste,  chopped green chilli and mix it well and cook for 2 minutes. 

step 3

Now add the finely chopped methi leaves and let it cook for 2 minutes. 

step 4

step 5

Add 2 cups of water and mix it well.  let it whistle twice,  switch off the gas burner and let it stand for few minutes till all pressure is released. 

step 6

Open the lid.  transfer methi masala rice to serving plate and garnish with tomato,  papad and coriander leaves.  

step 7

Better Butter