Name: Butter Masala Rice Recipe
Total time: 40 min
Yield: 5
Cuisine: Andhra

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I usually like gravy curries. I had a cup of tomato puree extra after adding the puree into butter panner masala. I just dint wanted to store it in refrigerator. So,  thought of veggies rice and added this butter masala puree.

How to make Butter Masala Rice Recipe

Jonnadula Madhu

Crawler

Andhra

<p>I usually like gravy curries. I had a cup of tomato puree extra after adding the puree into butter panner masala. I just dint wanted to store it in refrigerator. So,  thought of veggies rice and added this butter masala puree.</p>

Basmati long grain rice

Vegetables of your choice

Butter

Garam masala powder

Channa masala powder

Tomato puree

Ginger, garlic, masala spices

Heat butter and oil in a non stick pan and add cashews,  cinnamon and cloves and cardamom for very good aroma.  

step 1

Now add onions and fry for 5 minutes.  next add ginger garlic paste and saute foe 5 min.  

step 2

Next add onions,  potato cubes,  peas,  diced carrots and stir fry .  

step 3

When the veggies are cooked half way,  add our tomato puree and cook for 10 min.  

step 4

Now add garam masala powder-1 tsp and channa masala powder 2 tsps,  chilli powder and turmeric.  stir fry till veggies are almost soft and then transfer this to a rice cooker vessel and check for salt after adding water. 

step 5

Add the pre soaked rice to this and mix well. 

step 6

Turn on cooker to cooking mode and let it cook.  when the mode changes to keep warm,  add lemon juice and mix rice well.  

step 7

Our tasty butter masala rice is ready on the dining table .  let us enjoy with onion and cucumber slices. 

step 8

Better Butter