Name: Palak Masala Rice Recipe
Total time: 25 min
Yield: 2
Cuisine: Andhra

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

How to make Palak Masala Rice Recipe

Tulasi Spandana

Crawler

Andhra

palak

Green peas handful

chopped onion

ginger garlic paste

a few curry leaves

Rice

Salt

tumeric powder

red chilli powder

garam masala powder

urud and channa dal

Jeera

First wash and cut the palak into small pieces and keep aside. 

step 1

step 2

Now take a wok,  pour some oil and when the oil is hot,  add urad dal, chana dal and jeera and fry till done. 

step 3

Now add the onions,  ginger garlic paste and fry them. 

step 4

Add turmeric and red chilli powder and mix well. 

step 5

Add cut palak and nicely mix and close with a lid. 

step 6

step 7

 when it is done,  add garam masala powder if you want and saute for a minute. 

step 8

Take it wok from fire and add the rice and mix it well. 

step 9

step 10

Better Butter