Masala Pulao Recipe Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add mixed vegetables like carrots, peas, and bell peppers. Cook for a few minutes until slightly tender.
• STEP 5.Add the soaked rice, salt, turmeric powder, red chili powder, and garam masala. Mix well.
• STEP 6.Pour water and bring it to a boil. Reduce the heat, cover the pan, and let it simmer until the rice is cooked and the water is absorbed.
• STEP 7.Once done, fluff the rice with a fork and garnish with chopped coriander leaves.
• STEP 8.Serve hot with raita or yogurt.

Cooking Tips

• Soaking the rice helps in achieving long and fluffy grains.
• You can customize the vegetables according to your preference.
• Adjust the spice levels according to your taste.

Storage and Serving

• Masala Pulao is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.